Clean energy

The Gorilla Cook Stove (Biomass Gasifier Stove)

Biomass gasifier Gorilla Cook Stove using rice husks/pellets (100-200 RWF/kg vs 300 RWF charcoal). GIIH support 11,000,000 RWF. UR-CST manufactured; field tested Kamonyi & Gisagara. Save (...)

The Gorilla Cook Stove is a biomass gasifier stove that provides clean, affordable cooking using agro-waste fuels such as rice husks and pellets. Manufactured at the UR-CST workshop, the stove reduces deforestation, indoor pollution, and fuel costs for Rwandan households. Tagline: Save Trees.

  • Status: Startup stage
  • Cohort: GIIH Cohort 1
  • Company: Gorilla Cook Stove
  • GIIH support received: 11,000,000 RWF
  • Sector: Clean energy & biomass gasification
  • Field tested: South Province, Kamonyi & Gisagara districts
Gorilla Cook Stove team distributing stoves in Kamonyi District
Team distributing the Gorilla Cook Stove in Kamonyi District.

Overview

The project produces a cooking stove that is more environmentally friendly and cost-effective — the Gorilla Cooking Stove. It gasifies low-cost agro-waste into clean syngas for household and institutional cooking.

Rwanda’s clean cooking challenges

  • Limited and expensive cooking fuel resources
  • Unsustainable cooking technologies
  • Risk to natural forests without alternatives like Gorilla stove technology
  • Deforestation threatening forests and livelihoods
  • Indoor pollution from traditional cooking causing asthma and chronic disease

The Gorilla Stove — clean cooking solution

  • Low-cost fuel: agro-wastes (rice husks, pellets) at 100–200 RWF/kg vs charcoal at 300 RWF/kg
  • Clean burning: eco-friendly syngas with lowest CO₂ emissions
  • Highly efficient — converts waste into useful energy (reuse)
  • IoT-ready: DC fan powered by solar, grid, or batteries
  • Safe: high insulation, stable base, supports up to 15 kg saucepan
  • Fast cooking with easy operation and maintenance
  • Field tested in South Province

Comprehensive solution

From raw agro-waste through pelleting and packaging to the Gorilla gasifier stove — a full clean-cooking value chain.

Performance results

  • Fuel consumption rate: 1 to 1.2 kg/hr
  • Ignition time: 50 seconds
  • Gas generation time: 2 min 40 sec
  • Time to boil water: 1 L in 5–7.4 min · 2 L in 10.4–14.5 min
  • Gas temperature: 91°–111° C
  • Temperature beneath pot: 249°–401° C
  • Thermal efficiency: 17–26%
  • Thermal output: 0.68–1.02 kWt
  • CO₂ emission: 0.6 kg/ton of fuel
  • Black carbon: 50 µg/m³ of gas

Product & manufacturing

Stoves are manufactured at the UR-CST Workshop. Benefits include clean burning, very low rice-husk fuel cost, easy operation, fast cooking, and giving women and children valuable time back in their day.

The stove can be modified for institutional use with multi-burner configurations for schools and canteens.

Target market & break-even

  • Rwanda’s medium and low-income households
  • Total market: over 2.5 million households
  • Target supply: 3,000 Gorilla Stoves per year
  • Break-even: 1,488 units ( 6 months) at 250 units/month + 40 kg pellet fuel per stove/month

Business & sustainability model

  • Initial investment: USD 37,000 (stove + pellet machinery)
  • Projected sales: 200+ stoves/month and 8 tonnes pellets/month
  • Pellet price: 100 RWF/kg (40 kg/family/month)
  • Year-1 investment plan: rolling machine, welding equipment, pelleting machine ( USD 37,200)
  • Year-1 projected revenues: USD 600,000 (stoves + pellets)
  • Year-1 EBITDA: USD 121,920

Field deployment

Stoves initiated in Kamonyi and Gisagara districts. Feedback is promising — many people are demanding the Gorilla stove.

Competitive advantages

  • 80% of competitors rely on firewood and charcoal at high fuel cost
  • Aligned with GoR target to halve 80% dependency on conventional cooking by 2024
  • Highly efficient with Tier 3–4 emission levels
  • Strong team and 1-year warranty

Competitors’ products are not efficient and hence not environmentally sustainable.

Team

  • Eng. Philbert Dusenge — Founding Advisor (Electrical Engineer, clean energy innovation)
  • Eng. Tom Rwahama — Co-founder / Team Lead (Mechanical Engineer; MBA Project Management & International Business)
  • Eng. Noella M.P. Umuhoza — Product Manager (Electrical Engineer, cooking energy technologies)
  • Victor Ishimwe Bugabo — Mechanical Design Technician